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...only terrible for its economic consequences—which are pretty bad indeed—but also for its socio-political effects. When poverty, unemployment, and hunger morph into fear, nationalism, and ethnic conflict, much more than our global financial system will be tested. Through protectionism, a matter of butter can quite easily become one of guns...

Author: By Pierpaolo Barbieri | Title: Don't Buy American | 3/5/2009 | See Source »

Read "The Peanut Butter Sandwich Under Threat...

Author: /time Magazine | Title: Why We're Going Nuts Over Nut Allergies | 2/26/2009 | See Source »

Reports in 2005 of a peanut-allergic girl who died from anaphylactic shock after kissing her boyfriend, who had eaten some peanut butter hours beforehand, raised alarms that the slightest exposure could prove fatal. It turned out that the girl also had asthma, a dangerous combination, since the lungs of asthmatics are more prone to swelling and shutting down when aggravated. Contact - in kissing, for example - through mucous membranes can also heighten the chances of an attack. For the most part, touching a food allergen is not a problem unless you then rub your eyes or stick your fingers into...

Author: /time Magazine | Title: Why We're Going Nuts Over Nut Allergies | 2/26/2009 | See Source »

Still, very few people with a peanut allergy die from it. In fact, a 2003 study led by Dr. Scott Sicherer, a Mount Sinai pediatrician, showed that 90% of peanut-allergic children who got peanut butter on their skin developed nothing more than a red rash; none developed a systemic reaction in which their airways swelled up. The same went for smelling peanuts. Thirty peanut-allergic children were asked to sniff peanut butter and a placebo paste for 10 minutes each, and none developed a reaction to the peanut butter. Only one child had difficulty breathing - and that was after...

Author: /time Magazine | Title: Why We're Going Nuts Over Nut Allergies | 2/26/2009 | See Source »

...find yourself having to take a chance," says Noah, who continues to eat his favorite brand of pretzels even though it now carries the warning "Produced in a facility that handles peanut butter." And he's not alone. A study by Sicherer in 2007 found that 75% of food-allergic people ignored these labels when shopping, unsure exactly how great the danger of cross-contamination was. The same study also found that 1 in 10 products tested actually contained the allergen noted in the warning on the packaging...

Author: /time Magazine | Title: Why We're Going Nuts Over Nut Allergies | 2/26/2009 | See Source »

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