Word: butterly
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...fictional Southern California version of the Little League called the North Valley League. The Bears are rejects from the league's 16 other teams, and the boozy Buttermaker is a fitting leader for them. A former minor league pro now reduced to cleaning pools for a living, Butter-maker has no particular affection for kids. He does not care much for baseball, either. Just now, boilermakers are his main passion...
...Peanut Butter and Jelly...
...Crop. The dynamics of U.S. food production has not been so balanced in favor of the consumer since 1971. Dairy prices have gone up 6.5% in recent months, but a decline soon is almost assured because milk production is rising; butter and milk prices are beginning to slide at the wholesale level. Bountiful supplies are also depressing poultry prices. By late summer, say economists, the cost of pork should tumble as more of the big crop of hogs farrowed last winter comes to market. Canners' and distributors' stocks of most fruits and vegetables are large, and in some...
...each limo drew up, one heard a brief, collective indrawing of breath as lungs dilated for the big squeal; generally it was followed by a disappointed exhalation, as the couple issuing from the Cadillac turned out to be unrecognizable. Lip gloss, hair spray, three-tone streaks, cocoa-butter tans, insecure Zapata mustaches and wine red crushed velvet tuxedos: the women looked like tennis club matrons and their escorts like croupiers. The teenies had come for Al Pacino, but he was in New York. Prodded by the eupeptic booming of the outside master of ceremonies, they stayed to squeal at Walter...
Ironically, the perfectionist who developed the cuisine minceur still prefers to cook with the butter, cream, eggs and flour that he virtually outlaws. "Minceur is much more difficult," admits Guérard. "It demands great care and forces you to push your ideas. In five years, when the minceur is fully developed, it will be easier. But now I still prefer to forget the calories and cook gourmand." In fact, following publication of his minceur book, Guérard will issue one on gourmand cooking. But his longer-range goal is to "marry" the two cuisines-by which he means...