Word: butterly
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Since the days when Hitler opted for guns rather than butter, West Germany has known near-starvation, austerity and, for the past decade, such heady abundance that today it has become the Adipose Society. Following the early '50s, when the postwar boom set off what Germans call the Edelfresswelle, the gorgeous gobbling wave, buttocks and bosoms have expanded even more rapidly than the economy, and doctors have recognized two universal ailments: Doppelkinnepidemie, double-chin epidemic, and Hängebauch, or bellyhang. The majority of Germans, from newborn babes to Cabinet ministers, are fatter today than at any other time...
...French and American flour are milled differently; in France butter is made with matured cream, while in the U.S. it is all sweet, some of which is lightly salted.) Typically, seven pages are used to explain, with diagrams, the athletic technique for making a simple omelet...
...edible Helix pomatia made savory with garlic and butter...
Next the Esso chemists dissolved their SAS in water and added bacteria from soil and sewage plants. The bugs went for the stuff like kids for peanut-butter sandwiches, gobbling most of it in a few days. Once their new detergent gets drained out of washing machines, say the ESSO men, it will not last long enough to make one horrid bubble...
Some of the 13 industry associations that sponsor Scott and National Dairy Month abhor such alarming talk, and turn the statistics to quite a different conclusion. Since the Agriculture Department's dairy products figures are stated in terms of milk-fat consumption (and 1 Ib. of butter is rated as 21 Ibs.), the Milk Industry Foundation argues that 80% of the drop in dairy products represents butter's loss to competing margarine and claims that consumption of fluid whole milk has actually increased 10.9 Ibs. since...