Word: butterly
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...Partially hydrogenated oil—our primary source of trans fat—has many characteristics that are hard to replicate without using oils that are high in saturated fats (like butter or lard),” according to the Web site of the Center for Consumer Freedom, a group of restaurants, food companies, and lipo-libertarians...
...Amish, and then imagine sneaking onto it and knocking over all of the newly erected barns. That’s what it’s gonna feel like when we knock over Yale’s quarterback and burn his pant-less scrotum with our boiling hot wisdom butter...
...both are all for it. Whether it is late-night trips to Target, a quick stop at the ice cream shop, or buying coloring books when bored, nothing is too weird.“One night, we bought six lobsters, brought them back to the dining hall, got butter, and melted it in the microwave,” says a smiling Tay. “It was awesome. I ate like four.”“The first time I had lobster was at Katie’s house,” Tay adds...
...first I thought the talk of a ban must be coming from local children's entertainers or tennis players. But let me say to whoever started circulating these rumors, Vegemite is not a political football. It's is a bread-and-butter issue. And there are many reasons America should not swallow such a ban, and indeed should encourage the spread of the Vegemony...
...Vegemite teaches restraint. Unlike peanut butter or Nutella, it actually tastes worse the more you put on your toast. I have eaten unrefrigerated Vegemite almost half a decade beyond its use by date with no noticeable decline in taste or texture. This stuff would survive a nuclear holocaust. It's almost impossible to consume Vegemite without a drink close by, and thus it has a symbiotic relationship with the breakfast beverage industry. It has no fat. It's made by an American-owned company. Also I'm pretty sure you could polish silver with...