Word: butterly
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Cocoa Crispies Brown sugar Chocolate milk Butter (optional...
...shock?especially to her skin. A Ghanaian native who had spent a year studying in Italy, she was used to kinder climes ... and better moisturizers. So she made a virtue out of necessity and started concocting her own, using an ingredient native to her country of birth: shea butter. Since 2002 she has sold the moisturizer and other homemade bath products under her Cioccolatina brand (www.cioccolatina.co.uk). Adherents are gluttons for her Tiramisu body butter, Rooibos soap, Ashanti Gold soap and La Mocha body scrub?and enjoy a clear conscience as well as clear skin. The shea and other ingredients come...
...shock - especially to her skin. A Ghanaian native who had spent a year studying in Italy, she was used to kinder climes ... and better moisturizers. So she made a virtue out of necessity and started concocting her own, using an ingredient native to her country of birth: shea butter. Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations...
...meet demand from yuppies who crave guidance on eating, dressing and working in an international environment. At Shanghai's June Yamada Academy, students pay $900 for a multiweek course during which they dine at a five-star hotel and learn the difference between a fish knife and a butter knife. Meanwhile, at a Shanghai etiquette workshop for HR managers, instructor Liu Wei plucks a man out of the crowd and castigates him for his multihued pink tie. "It's a well-known fact that President Clinton's good taste in ties won him many votes," says...
Need to get your nut and chocolate fix in the same dish? Then try out this peanutty treat next time when you visit the dining hall. Put two large spoonfuls of peanut butter in a bowl. Microwave the condiment for about 20 seconds, or until it appears liquidy. Pour onto bowl of chocolate froyo, ideally that of the Dutch variety. Add chocolate sprinkles on top if you want some extra kick...