Word: butterly
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Rose Levy Beranbaum knows from baking. The author of the million-copies-sold The Cake Bible spends most days thinking about what to do with flour, butter and sugar. That task became even more satisfying about eight years ago when she discovered a fleet of organic and unrefined sugars that have distinct flavors. "Sugar is no longer just a sweetener," she says of this new class of specialty sugars from exotic locales like Costa Rica and Paraguay. "It's now a flavoring ingredient that brings a whole new spectrum to the artist's palette of taste...
...sake of this quirky individuality, for this independent soul, that the Brattle needs salvation. With falling ticket sales and rising operating costs, the theater must raise a colossal $400,000 by the end of the year to keep their lively catalog in the projectors and real butter on their popcorn. In conversations with Harvard students, faculty, and alumni, managers from competing area film venues, and the directors of the Brattle, The Harvard Crimson explores the question of what turned the ardent romance between the independent cinema and the bohemian Harvard Square into the lover’s quarrel threatening...
...same guys who decimate Brain Break every single night in the dining hall, raiding the food like they’re hoarding for Armageddon. The same d-bags who are in such a rush to put cream cheese on their bagel that they use the knife from the peanut butter jar, ensuring that no one with nut allergies can eat the cream cheese for the rest of the night...
...that go back generations. And though the Amish tend to be suspicious of psychology, a new mental-health facility just opened outside Lancaster. It's decorated in traditional Amish style to make patients feel comfortable, and so that when they role-play, they can do it with a real butter churn...
REDUCE your intake of saturated fat by eating less butter, cream, cheese and other full-fat dairy products, unskinned chicken, fatty meats and products made with coconut and palm-kernel oils...