Word: butterly
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Determined, I try again, getting it going for a good three hours while I cook, eat and clean after my dinner (plain pasta boiled with garlic and peanut butter spread over my four remaining meusli bars—mmm!). I manage in the process to go through not only every log in the hut but every stick, twig or leaf in a 10-meter area outside...
Atkins-friendly, low-carb meals are the bread and butter (so to speak) of most new club restaurants. Ethnic cuisine is catching on too. Typhoon, inside Chicago's Lake Shore Athletic Club, has become such a popular sushi spot that it does great business with both club members and guests who walk in off the street. With a menu that includes healthy versions of such Louisiana favorites as spicy crawfish and Cajun-style gumbo, chef Marc Gilberti serves about 200 diners a day at the Elmwood Fitness Center in New Orleans, earning $100,000 a month for his club. Like...
...manager of John F. Kerry’s cookie store, Sarah Leah Chase ’79 remembers slicing her hand while chopping a rock-hard, frozen slab of butter back in the days before either she or Kerry, now a Mass. senator and Democratic presidential candidate, were popular icons...
...Chase says she has never attended cooking school, she learned to cook by relying on local fruits, vegetables and meats that are staples on Nantucket. Chase’s Nantucket Open House Cookbook, published in 1987, introduces hundreds of recipes of her creation, including curried lentil soup with chutney butter, parmesan lasagna and braised lamb shanks with bourbon-barbeque sauce...
...cheaper, sweeter and, because it is a liquid, easier to transport and mix into foods than sugar. Beverage and food manufacturers see that low price as a signal to use the high-fructose cocktail in virtually everything, substituting it for more nutritious ingredients--not just for sugar--in peanut butter, fruit juices and spaghetti sauce...