Word: butternuts
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Dates: during 2000-2009
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...dining hall, which will be decorated for the occasion, will feature a special holiday menu, complete with whole roasted turkeys, cranberry sauce, butternut squash tortellini, hot mulled cider, and a variety of fresh-baked pies...
...also drew members from Harvard Baha’i Association, the Latter-day Saints Student Association, the Harvard College Buddhist Community, and the Harvard Islamic Society. Chef Brian’s kosher vegetable stuffing was a favorite among diners, who also chose from an array of holiday staples like butternut squash, mashed potatoes, and cranberry sauce. One student, Kamille C. Washington ’10, said that she especially appreciated that kosher foods tend to be more organic. Abby E. Schiff ’11, Matthew P. Cavedon ’11, and Sarah J. Hallett...
...days has nothing to do with a racket or a ball and is more likely to be found on a plate than on the court. A glance at the Harvard University Dining Services (HUDS) menu for this week exemplifies the many variations of squash available to diners: maple roasted butternut squash, candy roaster squash, festival squash with cinnamon, spaghetti squash, and more. Answering students’ bewilderment as to why this vegetable is suddenly a staple in the dining hall, the HUDS blog says, “Why so much squash? It’s one of the few crops...
...yellow, and the CVS candy aisle, which turns first to orange and then to green and red.If we’re to believe the recent buzz about eating locally and seasonally, the progression of seasons should be accompanied by more pronounced changes in our diet—perhaps more butternut squash. As it is, the only edible indication of our tilting away from the sun is the repackaging and reshaping of that most artificial of foods—candy.With our dining hall lifestyle, it only makes sense that we notice the changes in one of the few foods we actively...
Communal tables are not new to old-time New Yorkers. Dominic's on Arthur Avenue in the Bronx has been there as long as I can remember (I'm 75), and great food is always on hand. Unfortunately, you will not find butternut-squash dumplings, but the stuffed artichokes are to die for. And I still mourn the loss of Sloppy Louie's at South and Fulton streets, where I learned to eat fish. It served a bouillabaisse that was extraordinary. There were others, but why belabor the point? And that's only in New York City...