Word: butternuts
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Dates: during 2000-2009
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...with sumac, lima beans and a deliciously savory maklouba—hearty chunks of lamb or tofu, cauliflower and eggplant sealed with rice and cooked in lamb broth, then turned upside down and served steaming hot. Other Sepal specialties include the warm, filling red lentil soup and the rich butternut squash, chickpea and carrot soup—both vegan-friendly and served with traditional toasted bread. Finish off your meal with a cup of cardamom-spiced Arabic coffee and Masoud’s slightly-sweet rolled baklava, or the feathery cheese-and-shredded-phyllo pastry called kunaffa. Sepal?...
...grapefruit are becoming the hipster drink of choice, and the pomegranate margarita is the signature cocktail at Rosa Mexicano in New York City. Chefs are finding innovative uses for the fruit in dishes sweet and savory. At Bolo, also in New York City, Bobby Flay features a roasted-butternut-squash soup with toasted almonds and pomegranate molasses, while at Wheatleigh in Lenox, Mass., chef Bryce Whittlesey has created a Manjari velvet-chocolate cake that is served with fresh pomegranate seeds and a reduction of pomegranate with cinnamon...
...same skill of combining different tastes was even more apparent in the seared scallops special. Expertly seared scallops were served around a mix of heirloom potatoes, baby spinach, butternut squash and oyster mushrooms. Beneath the scallops was a brown butter sauce with a hint of pommery mustard that was subtle and mysteriously delicious. This constant attention to detail in the sauces and the accompaniments is what pushes Metropolis towards exquisite...
...find our lazy selves giggling and mirthful over the most inane of things. In this haze of holiday cheer, I spent the four days catching up on my pop culture, but when it was all over, I felt a lingering discomfort in my stomach (maybe it was the butternut squash?). I felt like the wool had been pulled over my eyes-as if something wasn't quite right. I thought and thought and thought... And then I figured...
...cutting-edge, I flouted a green sports vest and matching pants to lunch the other day and was immediately greeted with a chorus of jeers from my blocking group. "You look like the sixth member of 'NSync," said one. "Hooray!" I replied. But the boos and flying butternut squash drove me back to my room to change. Sigh. The pressures of being a pop culture icon...