Word: butternuts
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...trying to give people the breadth of information they are looking for, to continue to tell you about the food and the services and the people,” she says. So there’s no need to wonder whether the main course is acorn or butternut squash next time; the answer is just a few clicks away...
...might be hard to believe, but there is something better than the butternut squash soup served in the dining halls on Tuesdays. That’s the squash being served up by Harvard men’s squash star Colin West. With only one match remaining in the regular season—against rival Yale this Wednesday—the junior stands almost undefeated with an impressive 8-1 individual record.Last week, West defeated Trinity’s Gustav Detter in an exciting four-game battle. West—ranked fourth at the time—topped the nation?...
...dining hall, which will be decorated for the occasion, will feature a special holiday menu, complete with whole roasted turkeys, cranberry sauce, butternut squash tortellini, hot mulled cider, and a variety of fresh-baked pies...
...also drew members from Harvard Baha’i Association, the Latter-day Saints Student Association, the Harvard College Buddhist Community, and the Harvard Islamic Society. Chef Brian’s kosher vegetable stuffing was a favorite among diners, who also chose from an array of holiday staples like butternut squash, mashed potatoes, and cranberry sauce. One student, Kamille C. Washington ’10, said that she especially appreciated that kosher foods tend to be more organic. Abby E. Schiff ’11, Matthew P. Cavedon ’11, and Sarah J. Hallett...
...days has nothing to do with a racket or a ball and is more likely to be found on a plate than on the court. A glance at the Harvard University Dining Services (HUDS) menu for this week exemplifies the many variations of squash available to diners: maple roasted butternut squash, candy roaster squash, festival squash with cinnamon, spaghetti squash, and more. Answering students’ bewilderment as to why this vegetable is suddenly a staple in the dining hall, the HUDS blog says, “Why so much squash? It’s one of the few crops...