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Like peanut butter and jelly, spaghetti and meatballs, or a Tuesday night and HUDS’ latest squash concoction, the sport of sailing goes together with clear skies and sunny weather...

Author: By Thomas D. Hutchison, CRIMSON STAFF WRITER | Title: Sailing Third At Annual Regatta | 3/9/2010 | See Source »

...roll, the other a sesame bun, and both have custom grinds from meat guru Pat LaFrieda, but really, they're examples of perfection rather than creation. (To be fair, both have great specialty products - the Shack a remarkable breaded portobello burger, and Bill's a double-patty onion-and-butter Fat Cat on an English muffin. But those aren't really core products, as they say in the fast-food business...

Author: /time Magazine | Title: Can Anyone Improve Upon the Classic Burger? | 3/2/2010 | See Source »

Every meal at Wellspring is basically a fat-free re-creation of something unhealthy. In their nutrition and cooking classes, kids learn to make mozzarella sticks with fat-free cheese and PB&J sandwiches with imitation peanut butter. They're nowhere near as tasty as the original versions, but the kids seem to like them, and at least they don't feel deprived. "A lot of parents ask me why we don't serve organic health foods," says Craig, "to which I say, Is your kid really going to eat that?" (See the 10 worst fast food meals...

Author: /time Magazine | Title: Does Obesity Rehab for Kids Work? | 3/1/2010 | See Source »

...more vessels from the Sea Shepherd's fleet: The high-tech stealth boat Ady Gil, which sunk in the Southern Sea following a collision with whaling boat on Jan. 6., and the Bob Barker, a ship that survived a collision on Feb. 6 and is currently exchanging rancid-butter bombs with water canon fire from the whalers. On Feb. 15, New Zealander Pete Bethune, the former captain of the Ady Gil crew, boarded Japan's Shonan Maru 2 in the middle of the night, presented the skipper with a $3 million invoice for sinking the Ady Gil, and attempted...

Author: /time Magazine | Title: Australia to Japan: Stop Whaling, or Else | 2/24/2010 | See Source »

Americans struggling with obesity epidemics have for years wondered how the so-called French paradox works: How does a nation that ingests huge quantities of butter, beef and cakes keep trim and have such long lives? It could be the red wine, as some believe. But another reason has to be this: in a country where con artists and adulterers are tolerated, the laws governing meals are sacrosanct and are drummed into children before they can even hold a knife. The French don't need their First Lady to plant a vegetable garden at the Élysée Palace...

Author: /time Magazine | Title: School Lunches in France: Nursery-School Gourmets | 2/23/2010 | See Source »

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