Word: butters
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...world's second largest economy is now crying over spilled milk - and its delicious by-product, butter. Japan, insulated from rice shortages that plague other parts of Asia, is experiencing an unprecedented shortage of the household staple - and discovering that it is not as immune from the growing global food crisis as it wants...
...Butter has a strange status in Japan. Historically, butter is a reminder of Japan's first contacts with the West - the islanders complained that the foreigners were bata-kusai , that is, "butter-stinkers." But since the 1960s, local butter making and consumption has been seen as a symbol of Japanese self-sufficiency in and mastery of an originally Western product. The shortage is a blow to that independent self-image...
...than any other production, is an honor for Jewett, but he’s had great experiences at just about every Harvard theater venue. He points to set designing and light ‘opping’ at the Currier fishbowl for a play called “Peanut Butter and Juliet,” written by Michael Mitnick ’06, as one of his best experiences. But he doesn’t really have any single favorite production or memory from all the time he’s spent doing theater work. “When...
...describe that day so that in a few years, of course if I'm not deported, I'll be able to remember it. We got up at 4 o'clock in the morning. We had a great breakfast (considering it was wartime): eggs, salad, real butter, coffee with milk. When we were ... ready, it was already half past 5, and then we left. There were thousands of people on the road. Every once in a while we had to stop, in order to let the crowd in front of us proceed...
...food themselves. In reality, though, the most effective education broke down into three separate categories: breakfast, lunch, and dinner (with snack time and wine tasting as twice-a-day bonuses). Tropical fruit spreads, bowls of berries, cauldrons of rich, hot, nut-filled cereal, plates of smoked King Salmon, pear butter, and baskets of Blueberry Peanut muffins covered three ping-pong-sized tables. And that was just breakfast. “I’ve never seen so much eating at a healthy food conference,” one attendee said. Stuffed to a state of gastronomic bliss, the message seemed...