Word: butters
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...introduced IHOP-loving Americans to edamame, the lightly salted, boiled Japanese soybeans now found on McDonald's menus (in salads, no less). In the last two decades chefs have helped make Americans savvier than ever about food. Ordinary grocery stores are now selling their own brands of organic peanut butter and pasta sauce. Then, consider today's range of food media - from blogs to magazines to television networks promoting Wolfgang Puck wannabes. "You see the food we're making trickling down to the masses. The quality of the food in grocery stores is extraordinary - that's the impact we have...
...filming wasn’t without obstacles. Koenigs’s partner needed persuading to make the video, saying he was initially “repulsed” by the idea. The biggest challenge was after the fact, as filming left “chunky peanut butter on the floor and jelly in the sofa and chunky peanut butter in the shower...
Koenigs and his friend made a cooking show/comedy sketch, accessible from HRTV.org and Youtube.com, outlining his recipe for viewers at home. The directions: smear armpits with chunky peanut butter, rub jelly through hair, and scrub off with slices of bread. Then put those two slices together for an “avant garde PB&J sandwich,” Koenings’s companion explains. Both chefs ate their creations, and Koenigs had a taste of both...
...water, and ¼ cup sugar (or sugar substitute). Mix ingredients together and add more sugar as needed. Pour over cucumbers and toss lightly. 3. Apple Crisp Peel and cut up an apple (make sure you remove the core), place it in a bed of applesauce, sprinkle with butter, brown sugar, and cinnamon, and microwave in a small bowl for 90 seconds. For some crunch, you can add some Harvard granola or Omega-3 Hemp Granola on top of the apples before putting them in the microwave. You can also substitute peaches for apples to make Peach Crisp...
...Thai peanut dressing for an hour. I then skewered the strips and grilled them for 3 minutes until they were cooked to medium rare (kangaroo meat is very lean, so it is important not to overcook it). I made a dipping sauce out of honey, peanut butter, crushed chilies, lime juice, salt, and pepper and heated it in the microwave. Coriander and lime slices served as garnish. Unfortunately, due to freezing, the texture of the kangaroo meat was stringy. Still, its mysterious gaminess shone through and the dish ended up a hit with my roommates. I ebulliently polished...