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Most of the food that ends up in Harvard dining halls is grown off campus, but now students can observe the process of cultivating food in their own backyard. The Harvard Community Garden, which officially opened last weekend, was featured in this past weekend’s Earth Day celebration...
Two students have been selected to work as interns at the garden this summer. Their responsibilities will include not only tending to the garden itself, but also staffing the Harvard and Allston farmers’ markets, organizing community events involving the garden, and running a blog about the garden?...
The interns will be allowed to eat what they grow, but some of the produce—which includes mizuna, arugala, onions, and chard—will either be donated to the Harvard Square Homeless Shelter or sold at higher-than-market prices to avoid competing with local producers at...
There is probably no other team in the country that spends as much time on the water or focuses as much energy on understanding the seas as the United States Naval Academy Midshipmen. But this weekend, the No. 2 Harvard men’s lightweight crew taught the No. 3...
“We managed to get up off the start,” captain Martin Eiermann said. “[Navy] made a move around the 500-meter mark, and we knew to be cool and stay calm while they made their move and not let it rattle us...