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...political people. Among them was a newly elected Southern Governor whom Starr couldn't help recognizing. "He was quite robustly self-confident... He had to be the youngest Governor in the country at that time...and I just remember him as being very attractive," says Starr. "There was a buzz about him in the elevator. Here was a very accomplished person with all these fabulous credentials: Georgetown and Rhodes, an Oxonian, and then Yale Law School, and here he was, you know, a very young Governor of a state that I had spent some time...

Author: /time Magazine | Title: How Starr Sees It | 12/28/1998 | See Source »

...thing we have to Walt Disney today." Could be. Toy Story, Lasseter's first computer-animated feature, released in 1995, has reaped an estimated $1 billion for Pixar and its production-partner Disney in box-office, video and licensing revenues. But more important, Disney is betting that its heroes Buzz and Woody will endure for generations of kids to come. Says Peter Schneider, president of Walt Disney Feature Animation: "Look at Walt Disney's legacy: he told great stories, with great characters, and he pushed the boundaries of animation. With Toy Story and A Bug's Life, Lasseter has astounded...

Author: /time Magazine | Title: Cinema: The Wizard Of Pixar | 12/14/1998 | See Source »

...round wire-rimmed glasses, he looks like the overgrown kid he is at heart. He's just silly enough to ride a motorized hot dog to a Hollywood premiere. His offices at Pixar's animation studios in Point Richmond, outside San Francisco, are host to a veritable convention of Buzz and Woody toys: Mech Warrior Buzz, Space Sheriff Woody, Space Claw Buzz, Snake Whippin' Woody. They're not just props: Lasseter checks each toy tied in to Pixar's films. "He plays as hard as he works," laughs Lasseter's co-director, Andrew Stanton...

Author: /time Magazine | Title: Cinema: The Wizard Of Pixar | 12/14/1998 | See Source »

...some of France's legendary chefs, but they refuse to settle for an old-fashioned career spent in just one kitchen. Vongerichten's Jean Georges won a rare four-star rating from the New York Times within three months of its 1997 debut; his Mercer Kitchen was the buzz of New York before it opened this fall; he has exported his French-Asian marvel, Vong, to London and Hong Kong. Both men have no qualms about lending their name. Vongerichten sells condiments through Williams-Sonoma, and Ducasse has just brought out a champagne label and a line of products ranging...

Author: /time Magazine | Title: Food: Dining for Dollars | 12/14/1998 | See Source »

Using that formula, which cut his margins to the bone, it was imperative that Wal-Mart grow sales at a relentless pace. It did, of course, and Walton hit the road to open stores wherever he saw opportunity. He would buzz towns in his low-flying airplane studying the lay of the land. When he had triangulated the proper intersection between a few small towns, he would touch down, buy a piece of farmland at that intersection and order up another Wal-Mart store, which his troops could roll out like...

Author: /time Magazine | Title: Discounting Dynamo: Sam Walton | 12/7/1998 | See Source »

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