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Word: bypassers (lookup in dictionary) (lookup stats)
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Members of a student-faculty committee yesterday disputed the feasibility of an Undergraduate Council proposal that would allow students to bypass the Science A or B requirement with a mathematics and computer Science C option that would replace the Quantitative Reasoning Requirement...

Author: By Andrew J. Bates, | Title: CUE Debates Proposed Science C Bypass Option | 5/1/1987 | See Source »

However, Evan J. Mandery '89, chairman of the council's academics committee which wrote the proposal, said that the report suggested Science C as a bypass option, not an additional requirement. The Science C requirement would offer computer science as well as quantitative and statistical courses, Mandery said...

Author: By Andrew J. Bates, | Title: CUE Debates Proposed Science C Bypass Option | 5/1/1987 | See Source »

...interview after the meeting, Mandery said that the faculty members would probably not accept the new option as a bypass for Science A or B and a replacement...

Author: By Andrew J. Bates, | Title: CUE Debates Proposed Science C Bypass Option | 5/1/1987 | See Source »

...number of smaller universities have used private lobbyists in this way to bypass the established "peer review system," through which federal agencies distribute money to colleges and universities...

Author: By John C. Yoo, | Title: University Lobbying Efforts Criticized | 4/30/1987 | See Source »

...spirit of adventure. Nowhere is an unprejudiced palate better rewarded. Many foods considered delicacies by the Chinese cause Westerners to shudder. Among such exotica are snake, sea slug, turtle, bird's nests formed of swallows' saliva, dried jellyfish and webs of duck feet. The faint-palated would bypass such choices and thereby miss some of the world's most carefully orchestrated seasonings as well as much of the drama of Chinese food. Snake cut in thin slivers and cooked in a soup suggests the most delicate chicken and, along with earthy black mushrooms, lends savor and body to the broth...

Author: /time Magazine | Title: Food: From Peking To Canton | 4/13/1987 | See Source »

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