Word: cabernets
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Dates: during 1970-1979
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...volcanic boulders, cactus and 6,000 head of cattle, is Hawaii's only vineyard. It was carved out by Emil Tedeschi, 36, an emigre from a Napa Valley wine-making clan. After experimenting with 140 varieties of grape, he has planted 15 acres in Carnelian, a cross between Cabernet, Grenache and Carignane. While the first bottles of his red wine will not reach their prime until 1984, a tasting of an early vintage reveals body and character. Meanwhile, Oenologist Emil and his chemist wife Joanne are making a pineapple wine they call Maui Blanc. It has a fruity aroma...
Many professional critics call steely-haired, iron-willed Joe Heitz, 58, one of America's two or three best wine makers. His 1970 Cabernet Sauvignon knocked off the fabled Château Latour, Château Lafite Rothschild and other French pedigrees in some blind tastings. When French experts sent him a praising letter, he wrote back: "Why don't you lower your import barriers?" The visitor gets the idea that Heitz would have done well even if he were making caps or car wax instead of wine...
Wiederkehr, who settled in Altus, Ark., in the 1880s because the Ozark Mountain country reminded him of his native Switzerland. Johann planted native Concords and Delawares, but in 1958 his grandson Alcuin, now 43, began experimenting with vinifera and last year sold 10,000 gal. of such wines as Cabernet Sauvignon and Gewurztraminer, some of them in his own Alpine-style restaurant...
...secretary-general of the Association des Grands Cms Classes, and Raymond Oliver, owner of Le Grand Vefour restaurant and doyen of French culinary writers. The wines tasted were transatlantic cousins-four white Burgundies against six California Pinot Chardonnays and four Grands Crus Chateaux reds from Bordeaux against six California Cabernet Sauvignons...
Meanwhile, buyers are getting better quality for their money. Cabernet Sauvignon grapes go almost exclusively into wines selling at $3 or more per bottle, but some vintners have begun to offer wine made from a hybrid grape combining Cabernet Sauvignon and Carignane that sells for about $2 per fifth. Among the wines are Gallo's Ruby Cabernet and Inglenook's Navalle Ruby Cabernet. Says Inglenook Winemaster Thomas Ferrell: "We're trying to put some style into the jug wines...