Word: cabernets
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Dates: during 1980-1989
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Meanwhile, some vintners are searching for distinction in a different way by assigning their top wines proprietary names (the Clos du Bois vineyard's Marlstone, for example). Despite Heitz's Napa Valley pride, his lush, minty Cabernet Sauvignons (typical price: $40) are best known by the names of two farms where the grapes are grown, Martha's Vineyard and Bella Oaks. But for many growers whose wines lack the cachet of Heitz's, new AVAs represent profits and prestige...
...supple reds that are notable for fruit and balance, as well as soft but less distinctive whites. The Wine Spectator, the leading American journal of wines and spirits, last year gave an impressive 88 (on a scale of 100) and a best-buy rating to Vina Los Vascos' 1984 Cabernet Sauvignon, which sells in the U.S. for a mere $5. Other bargain-priced Chilean wines, including Concha y Toro and St. Morillon, have also scored well in U.S. tastings...
There are more than 550 wineries in Australia, and roughly half of them are less than ten years old. Some of the Aussie brand names have an exotic charm (Koala Ridge, Wirra Wirra), but the principal varietals, such as Cabernet Sauvignon and Chardonnay, are familiar to U.S. buyers. Nonetheless, winemakers Down Under are carefree about tradition, and some of their practices are downright heretical by American or French standards: for example, blending Cabernet Sauvignon, a red grape from the Bordeaux area, with Shiraz, a Rhone Valley varietal known in France as the Syrah. Labels can be confusing as well...
...Australia's wine output. Until this year, many of the independent growers who supply such major Down Under producers as Penfolds, Seppelt and Lindeman's were rooting out Shiraz (even though it makes some of the country's most distinctive wines) and replanting with the more fashionable Cabernet Sauvignon...
...suburbs to his Sculpture Gardens restaurant in a decidedly unfashionable section of nearby Venice? His solution: invite diners to name their own price. Rowitch mailed 3,000 promotional flyers to households with incomes of at least $50,000, promising customers that they could enjoy such delicacies as rabbit in Cabernet sauce, New Zealand cockles in white wine or black spaghettini in roasted red pepper -- and pay whatever they thought the food was worth...