Word: cabernets
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...supple reds that are notable for fruit and balance, as well as soft but less distinctive whites. The Wine Spectator, the leading American journal of wines and spirits, last year gave an impressive 88 (on a scale of 100) and a best-buy rating to Vina Los Vascos' 1984 Cabernet Sauvignon, which sells in the U.S. for a mere $5. Other bargain-priced Chilean wines, including Concha y Toro and St. Morillon, have also scored well in U.S. tastings...
There are more than 550 wineries in Australia, and roughly half of them are less than ten years old. Some of the Aussie brand names have an exotic charm (Koala Ridge, Wirra Wirra), but the principal varietals, such as Cabernet Sauvignon and Chardonnay, are familiar to U.S. buyers. Nonetheless, winemakers Down Under are carefree about tradition, and some of their practices are downright heretical by American or French standards: for example, blending Cabernet Sauvignon, a red grape from the Bordeaux area, with Shiraz, a Rhone Valley varietal known in France as the Syrah. Labels can be confusing as well...
...Australia's wine output. Until this year, many of the independent growers who supply such major Down Under producers as Penfolds, Seppelt and Lindeman's were rooting out Shiraz (even though it makes some of the country's most distinctive wines) and replanting with the more fashionable Cabernet Sauvignon...
...suburbs to his Sculpture Gardens restaurant in a decidedly unfashionable section of nearby Venice? His solution: invite diners to name their own price. Rowitch mailed 3,000 promotional flyers to households with incomes of at least $50,000, promising customers that they could enjoy such delicacies as rabbit in Cabernet sauce, New Zealand cockles in white wine or black spaghettini in roasted red pepper -- and pay whatever they thought the food was worth...
...drunk in moderation, as a socializing accompaniment to food" -- with hard liquor as an enemy of sobriety. Since wine's variety is its glory, he deplores what he calls the "internationalization" of styles, particularly the trend in California and elsewhere to concentrate on the production of two "supergrapes," Cabernet Sauvignon and Chardonnay. "There ought to be more experimentation with wines made from Syrah ((a Rhone varietal)) or Nebbiolo ((from northern Italy))," he says...