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Word: cabernets (lookup in dictionary) (lookup stats)
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...want students to be able to tell the difference between a chardonnay, a cabernet and a riesling,” said HSA Manager Daniel A. Friedman ’06. “We want to demystify the wine list...

Author: By Elena Sorokin, CRIMSON STAFF WRITER | Title: Raise the Glass for Class | 9/20/2004 | See Source »

...Andes. Casa Silva and many other Chilean wineries are partying because their high-stakes bet--a red-wine grape called Carmenere--is paying off. Brought to South America from France in the 1800s, Carmenere was rediscovered in Chile in the 1990s as a delicious compromise between the robust Cabernet Sauvignon and the softer Merlot--and a chance to market a signature Chilean wine. Casa Silva has already made Carmenere its second grape, behind Cabernet; it accounts for a fifth of Casa Silva's growing exports and reaps international awards for labels like its Los Lingues Carmenere...

Author: /time Magazine | Title: The Global Life: Tierra del Vino | 8/23/2004 | See Source »

Baron is but one of a pioneering crop of winemakers who have been stretching their trade across the eastern part of Washington. The state built its wine reputation on Bordeaux-like blends, using Merlot and Cabernet...

Author: /time Magazine | Title: Mount Merlot? | 7/19/2004 | See Source »

...right arm outstretched in the familiar Nazi salute. Alongside him is a bottle bearing a portrait of SS chief Heinrich Himmler, organizer of the mass murder of 6 million European Jews. Joseph Stalin and Benito Mussolini are there as well, staring out from hundreds of bottles of Merlot, Burgundy, Cabernet Sauvignon and the like - yours for a mere 311. I am aghast. It's not, after all, every day that one is confronted with the opportunity to buy a bottle of wine bearing images of the men who tried to gas his parents. Führerwein is the marketing stroke...

Author: /time Magazine | Title: Bitter Aftertaste | 7/18/2004 | See Source »

...founder of the annual Wild About Game Cook-Off in Welches, Ore. At its 2000 debut, about 50 people showed up. In 2003 more than 600 checked out the creations of such top chefs as Joseba Jimenez of Seattle's Harvest Vine restaurant, who made a pheasant braised in Cabernet Franc and sherry vinegar with foie gras. It's not just chefs in the outdoorsy West who are serving unconventional meats. In Houston, Ziggy's Healthy Grill faced a storm of animal-rights protests after adding kangaroo burgers to its menu. And in New York City, Thalassa features wild boar...

Author: /time Magazine | Title: The Game Is On | 2/2/2004 | See Source »

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