Word: cabots
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Dates: during 2000-2009
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Garrett G. D. Nelson ’09, a Crimson editorial editor, is a social studies and visual and environmental studies in Cabot House. His column runs on alternate Fridays...
...secretary is not a toy!” Future corporate moguls in the audience would do well to take heed when John F. Pararas ’08-’09 sings that very message in Cabot Musical Theatre’s production of “How to Succeed in Business Without Really Trying.” The show will go on Thursday and Friday in the Cabot House Junior Common Room. Originally three hours long, the musical opens on Thursday as a lighter, two-hour version. The production is full of Cabot House spirit, from the cast...
...honors groups of students who complete unique environmental initiatives. This year’s winner was a group from Mather House that convinced Berryline to switch to compostable cups to make the business greener. The Green Cup, the ultimate award for sustainability efforts in a House, was given to Cabot, which won because it had the highest number of eco project submissions and the highest rate of sustainability pledges—garnered by using cookies and pizza as incentives. According to Cabot REP representative Thomas R. Benson ’09, winning the Green Cup was a sign...
...Active in the textile industry, the Brahmin Cabots reaped profits from the slave trade, according to Bartels’ research. Samuel Cabot, Sr. and John Cabot, Class of 1763, were both involved in industries deeply entangled with slavery, including rum distillation and sugar and molasses exportation. (The undergraduate House is named in honor of their descendants, University benefactors Thomas D. Cabot, Class of 1919, and his wife Virginia...
...says Eisele, who says he cannot decide on a favorite beer.Foregoing a return to the football field, Eisele instead turned his attention to crafting his new-found interest: beer.FERMENTING DESIRESAfter returning from Australia at the beginning of his junior year, Eisele approached his House master in Cabot House about crafting independent study courses on the beer industry. First focusing on the chemistry of beer-making, Eisele developed a syllabus for an independent study course on the mechanics of brewing and the metabolic aspects of yeast activity.Under the tutelage of Senior Lecturer on Chemistry Gregory Tucci, Eisele began his first independent...