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Peter C. D. Mulcahy ’07, a Crimson associate editorial chair, is a government in Cabot House...

Author: By Peter C. D. Mulcahy, CRIMSON STAFF WRITER | Title: What Election? | 12/6/2005 | See Source »

...protest, Jacinta T. Townsend ’92, who is black, hung a swastika from her Cabot House suite, which was in view of McCormick’s. She said her swastika was intended as a protest against the Confederate flag—though she took it down amid an uproar from the Jewish campus group Hillel, according to The Crimson...

Author: By David Zhou, CRIMSON STAFF WRITER | Title: Confederates on The Charles? In 1991, Harvard Faced Flag Flap | 11/30/2005 | See Source »

...talking about Harvard, I think the response would be very, very strong because it goes past southern pride,” Adjah says. “It ties to a history of hegemony and racism that people today will not stand for.”a swastika from her Cabot House suite, which was in view of McCormick’s. She said her swastika was intended as a protest against the Confederate flag—though she took it down amid an uproar from the Jewish campus group Hillel, according to The Crimson...

Author: By David Zhou, CRIMSON STAFF WRITER | Title: Confederates on The Charles? In 1991, Harvard Faced Flag Flap | 11/30/2005 | See Source »

Before Christmas break, he met with Stephen H. Kargere, Cabot House’s Allston Burr Senior Tutor. Together, they reached a decision. “After talking to Stephen, it became clear that taking time off was the best answer to deal with these questions,” says Gillis. “I could have stayed, but it would have been very difficult for me academically.” Outside of his schoolwork, “I was having a tough time. Aside from my roommates, I didn’t hang out with anybody. Because...

Author: By A. HAVEN Thompson, CRIMSON STAFF WRITER | Title: From Harvard to Home and Back Again | 11/30/2005 | See Source »

...been fascinated with the idea of sampling human meat, and he believes that most are as well. “I suspect there is an inner cannibal within us all,” he says. FM decided to investigate this theory by conducting a Hufu taste test. The Cabot Dining Hall chefs volunteered to sautee—as per Nuckols’ instructions—and taste test the manmade delicacy. All three doubted the flavor’s authenticity. One said that it was “a little bit salty, very chewy.” He suggested mixing...

Author: By Elizabeth M. Doherty, CONTRIBUTING WRITER | Title: Pushing the Culinary Barrier | 11/30/2005 | See Source »

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