Word: cabrera
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Before long, Pilar Cabrera, the affable proprietor of Casa de los Sabores B&B and an experienced cooking instructor, had put us all to work. My mother and sister cleaned peppers, I chopped cilantro, and two family friends who had accompanied us on the trip hovered over a pot of simmering milk. My father, as is his custom, absolved himself of cooking duties, although he stood by to sample anything ready for testing...
...destinations including Italy, France and Mexico. Within Mexico, the state of Oaxaca is the culinary standout. Celebrated for its complex stews, bold flavors, unusual ingredients and intricate cooking techniques, the area has long attracted gourmets from around the world (the most daring will munch on chapulines--fried grasshoppers). Cabrera began offering lessons after getting repeated requests for recipes from travelers who ate in her family's restaurant, La Olla. But what began seven years ago as an occasional class has turned into a semiweekly event often sold out a month ahead in high season, from December to March. Across town...
Four years later, to say that Saldana’s hard work has paid off is an understatement of the highest order. The stomping, swaying sound he began to perfect in his bedroom with part-time Leverett House dishwasher Victor Cabrera has made them both into global stars—by far the biggest musical success stories to emerge from Harvard in recent years, dwarfing the profiles of student artists...
Saldana, now 26, is known to fans as Luny; Cabrera, 24, is called Tunes. Together, they are Luny Tunes, a producing duo with a Midas touch...
Before Luny Tunes, reggaeton artists laced gritty Spanish-language raps over rough beats sampled from Jamaican dancehall reggae—a far cry from the pop pulse that fills clubs today. Saldana and Cabrera changed the genre forever, with reggaeton’s most popular artists rushing to associate themselves with the sleek, radio-friendly Luny Tunes brand...