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Chef Edgar Leal split his childhood between New York City and his hometown of El Tigre in rural Venezuela. That mix of Manhattan sophistication and Latin American tradition produced Cacao, which has quickly become one of Miami's most popular restaurants. Owner Leal and wife Mariana Montero take the timeless dishes your abuela (grandmother) cooked, like seviche, tamales and bobo de camarao (shrimp in cassava and coconut-milk sauce), and "deconstruct them," as Leal says, into haute cuisine with a presentation that can be as much fun as Carnaval. They have coaxed surprisingly velvety textures and piquant tastes...

Author: /time Magazine | Title: Your Abuela's Meals, But With A Twist | 8/16/2004 | See Source »

...which supply the scoop on?and gorgeous photos of?Barcelona, London, New York and Paris. Amsterdam and San Francisco are next. The guides' writers convey the "vibrant and idiosyncratic experience" of each city, and they take the reader off the beaten path. Craving chocolate in the Catalonian capital? Try Cacao Sampaka, a "beautifully spare shop interior full of dark chocolate-colored wood." Dare to venture beyond Manhattan? Fuel up at the Brooklyn Inn, where you can "argue about Kierkegaard" with regulars. But note how to get there before you set off: these large-format guides will...

Author: /time Magazine | Title: Lowdown on the High Life | 10/13/2003 | See Source »

...which supply the scoop on - and gorgeous photos of - Barcelona, London, New York and Paris. Amsterdam and San Francisco are next. The guides' writers convey the "vibrant and idiosyncratic experience" of each city, and they take the reader off the beaten path. Craving chocolate in the Catalonian capital? Try Cacao Sampaka, a "beautifully spare shop interior full of dark chocolate-colored wood." Dare to venture beyond Manhattan? Fuel up at the Brooklyn Inn, where you can "argue about Kierkegaard" with regulars. But note how to get there before you set off: these large-format guides will...

Author: /time Magazine | Title: Lowdown on the High Life | 10/12/2003 | See Source »

...most disappointing part of our stance on conflict diamonds is that it exposes how unprincipled our pursuit of some other products is. With our massive consumption of oil we have paid for and will continue to pay for enormous Middle Eastern arsenals. Coffee, sugarcane and cacao are all procured under brutal—even inhumane—conditions rivaling those of any diamond mine, but they are too essential to our daily lives to consider a ban. Instead, we have banned conflict diamonds, which make up a mere 3 percent share of the world diamond market. Basically, we?...

Author: By Jonathan P. Abel, | Title: Deadly Diamonds | 11/13/2002 | See Source »

Experts argue about the effects of chocolate on sexual drive and the psychological factors that influence how people justify their intake of cacao beans. I know high dosages consumed quickly cannot be healthy, but sometimes gorging seems all too necessary. My first trip to Finale Boston, soon after it opened in 1998, was a gluttonous pilgrimage. Next month the famous desserterie will bring its rich mousse and divine Grand Marnier ice cream to Harvard Square. The temptation to celebrate every accomplishment with a light tiramisu or creme brulee will be hard to overcome. Clearly my budget constraints will limit...

Author: NO WRITER ATTRIBUTED | Title: Aftertaste | 9/26/2002 | See Source »

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