Word: cachucha
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Dates: during 2000-2009
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...more rarified pieces of the pig: "Pressed head of pig doesn't sound that tempting. All I can say is give Manolo a call, he might persuade you otherwise. After the cachucha is simmered until soft, the bones are removed. The two half-head pieces are then crammed into a steel press about half the size of a shoe box, and pressure is applied until all the squeal's gone out of it...I don't count them, but there's a real cacophony of flavors, from the familiar sweetness of boiled ham to the earthy notes of the skin...
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