Word: cafã
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...Caf?? Jaffa...
This brightly-decorated, cozily-romantic caf?? has been tucked away off Newbury Street for 12 years. According to owner Moshe Sander, local students and visiting tourists flock to his handmade tables for platters of falafel, shawarma and kebabs. Served on a bed of creamy baba ganoush, tahini and slightly salty hummus drizzled with olive oil and paprika, Sander’s falafel is crunchy and crispy on the outside, with a heavy, crumbly inner texture. Accented by onions and green peppers, the mixed chicken and lamb kebabs arrive sizzling at the table, while the chicken and lamb shawarma selections...
...auspices of Cambridge’s facade renovation program for neighborhood vendors. “We’re going to redo the exterior front facade,” Lee says, “and maybe create an open dining room with windows into the street—like Caf?? India, Redline and Grafton...
...This looks like Daedalus on a budget,” an unimpressed Angie J. Thebaud ’04 said. While the word “budget” may be unsavory to some, it is music to the ears of others—namely diners at the Franklin Caf??. The restaurant is frequently rated a “best value” by Boston publications, according to Manager Jennifer Anderson, a former employee of Harvard Square’s Grafton Street. Anderson recommends that students come to the South End to escape from “the sports...
...Caf?? Gato Rojo assistant manager Molly M. Faulkner-Bond ’06 says some have asked about bran muffins, but most students are still snapping up croissants, cookies and éclairs...