Word: caf
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...chance to do what you've always dreamed: getting a good night's sleep aboard a plane. If you'll be flying out of Arlanda in the morning, the hostel is just a 10-minute walk from the airport's check-in desks. There's also a café on board, flat-screen TVs, free wi-fi and a viewing platform on the left wing. Jumbo Hostel's 25 rooms are shared, as are the bathrooms in the corridors, but there is one private room with an en suite bathroom available in the cockpit. Beds start at $45 per night...
...fabulous chef Michael Tusk. It's located on Octavia Street and Mike has incredibly light hands. I always order the pasta. It's Californian cuisine with touches of Italian. I ask for the pasta with caramel sauce. Finish the night by going to Tosca Café, tel: (1-415) 986 9651, in Nob Hill. Or, if it's Tuesday, I go to Enrico's, tel: (1-415) 982 6223, a little jazz club with a great cabaret show. If you're feeling more adventurous, go to Asia SF, tel: (1-415) 255 2742. The nightclub's waiters are all transgender...
Party Like It's 1899. Sixteen of New York City's top-rated restaurants, including Per Se, Adour and Chanterelle, will serve multicourse Victorian banquets of each chef's interpretation, from January to March 2009, and donate some of the proceeds to charity. Café des Artistes will recreate the dinner you may have drooled over in the film Babette's Feast, while French seafood restaurant Le Bernadin will do all things de la mer, complete with top hats, candles, and "the rich sauces of the day," says chef Eric Ripert. Check the Zagat Guide's website for dates, menus...
Shortly after the 6 a.m. shift change, drilling crews start pouring into the Base Camp Café in Rifle, Colo. Business has been booming at the diner for much of the past few years as rising energy prices have increased exploration activity at the nearby natural-gas-rich Piceance Basin. Four years ago, the café moved to a new, 100-seat location to accommodate the crowds...
...lately, the wait for the café's signature Packer breakfast sandwich, which is two eggs and sausage covered in gravy on a biscuit, has been shorter than usual. On a recent Tuesday morning at 7 a.m., the restaurant was only a quarter full. "One of the drilling crews just got laid off," says waitress Theresa Steffen. "It's slowed down a little...