Word: cafee
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...realizing that many jaded urban diners eat out expecting to be entertained and want some spice in their surroundings as well. Richard Melman brings a sense of theater to all his Chicago theme restaurants, from '50s-style Ed Debevic's Short Orders/Deluxe to the Italian Scoozi. His new Cafe Ba-Ba-Reeba!, decorated in a contemporary Spanish style with a cobblestone court, features more than 35 tapas served by waiters in punk-toreador coats. "People want to be transported to a party in Spain," says Melman...
...Latin American holiday. Such is the spirit of New York City's hot Cafe Iguana where a 16-foot crystal iguana named Ava Gardner dangles over the bar. The restaurant is divided into seven "vacation spots," including a tropical bar complete with a thatched roof. Proprietor Joyce Steins calls the offerings "vacation cuisine, or performance food," with a Tex-Mex accent. An interesting touch: a garnish tray with chopped black olives, onions, pickled carrots, jalapeno peppers, pico de gallo and cilantro is placed on every table. Observes Steins: "Americans crave an alternative to catsup. We place these condiments...
...diners who care less about being educated or entertained than being superbly fed, there are a growing number of upscale restaurants serving exotic delicacies with a Latin twist. At Dallas' luxurious Routh Street Cafe, Chef Stephen Pyles offers the ultimate in cross-cultural fare: lobster enchiladas with red pepper creme fraiche and caviar, and fillet of salmon with ancho chili tomatilloes. At Tamayo's, a $2.5 million restaurant located on the edges of East Los Angeles, appetizers include grilled marinated octopus and onion on corn tortillas, followed by such entrees as baked marinated milk-fed kid with ancho and arbol...
...nearly half its privately held land has been sold, mostly by farmers, to water- ranching interests. County Manager Neta Bowen decries the loss of tax base and employment: "When farmlands are retired in a community that depends solely on agriculture, what happens to the corner grocery? The cafe? The gas station? The local...
Those who oppose Dukakis generally do so because they feel he is too liberal. "I like somebody with a more blood-and-guts stand against crime and drugs," says a man at the Ochoco feed store. Eating pancakes at Barr's Cafe, Bob Clevenger, 67, a retired minister, says his main problem with Dukakis is credibility. "I don't like Bush, but I won't vote for Dukakis because he's not shooting honest. He's making claims for things in Massachusetts he didn...