Word: cafee
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...from the most highly specialized champion of American cooking, Paul Prudhomme, who adapts Cajun and Creole classics at K-Paul's. His dishes of spice-blackened redfish, jalapeño cheese bread, flounder stuffed with seafood, and crawfish "popcorn" have inspired a virtual cult of imitators such as the Ritz Cafe in West Los Angeles, a branch of which will open on Park Avenue in New York this fall, the Atchafalaya River Cafe in Houston, Memphis in New York and Lafitte in Washington. "The food we call Creole and Cajun is the most American of American food because it was absolutely...
Apparently no other word means as much as American, and restaurant own-trying to grab it. In New York City alone there are, in addition to America, the American Festival Cafe in Rockefeller Plaza, An American Place on the Upper East Side, Cafe Americano and the American Harvest, operated by Hilton International, which also manages American Harvest in Washington and new one in Kansas City. There, however, they have chosen the simple word Harvest in order to avoid confusion with the established American Restaurant in the local Crown Center development. The American Grill prospers in Scottsdale, Ariz., and there...
RICHARD, YOU AREN'T PERFORMING AT LIVE 8, BUT YOU'VE MADE THE GIRL IN THE CAFE [WHICH WILL AIR ON HBO THIS SATURDAY]. ARE YOU SURE A ROMANTIC COMEDY ABOUT POVERTY AND THE G-8 IS A GOOD WAY TO GET PEOPLE TO ENGAGE IN THE ISSUES...
...Cafe Pamplona, a Bow Street restaurant open since 1959, closed its doors last December when its 88-year-old owner, Josefina Yanguas, announced she was retiring...
...cafe was up and running again by May, after Yanguas rejected several offers to buy or lease the cafe...