Word: cafes
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Dates: during 2000-2009
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...venue this week on Dec 17, 11:30 p.m. (Pictured to the right is band member Zeke Reich '03.) And for those in New York City over winter break, the band will play at the legendary CBGB's club (315 Bowery St.) on Dec. 26 and at the Sidewalk Cafe (94 Avenue A) on Dec. 27. (Damn, and there I was thinking I was being cool by spending part of winter break in Iceland.) Visit www.ensimismada.com for more details or to hear their songs...
...They also waste natural resources, soot up the landscape and end lives. But that's for another book. Lewis has no photos of afternoon gridlock on the 405. She's here to sing the body automotive: mile-long Caddies outside a drive-in; the family car at Roy's Cafe, Motel & Gas. These elegant images of classic cars magically transport the reader to the intersection of Nostalgia Road and Dream Drive...
...record" outing, which are so-called spontaneous events left off the schedule, but nonetheless carefully scouted out by the Secret Service. The presidential limo stopped at a handicraft store and bought some Christmas gifts (but Santa wants to keep them a secret), then to a chic cafe called Know One, Teach One. (You can e-mail them at kotohanoi@hn.vnn.vn). Crowds quickly gathered at each stop, and Clinton once more shook some more hands...
...Knafel Center for Government and International Studies will feature offices with windows and bookshelves, small seminar rooms, large classrooms, a conference center, a cafe, a library and a Harvard-MIT Data Center that will provide social science data to Harvard and MIT affiliates...
Fleming took years to discover her passion for pastry. She abandoned her dance career at age 25 and "floundered all over the restaurant business" for five years before enrolling in cooking school. In 1990 she became a pastry assistant at Union Square Cafe, one of the many places where she'd waited tables. "I loved it, both because it was immediately gratifying and because I was mercenary," she says. "I was older and a woman, and there are never enough good pastry chefs. The job has the impression of being easy, so women traditionally end up there...