Word: cafeterias
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...boards to remove junk food from hallways without resorting to lawsuits. A coalition of parents and teachers persuaded the Los Angeles Unified School District to ban soda sales in district schools beginning in 2004. In late August the school board will consider whether to set tougher nutrition standards for cafeteria menus and vending-machine snacks. In June the New York City Department of Education announced it would ban candy and soda from school vending machines and would reduce the fat content in cafeteria meals. Kelly Brownell, the director of the Yale Center for Eating and Weight Disorders and the author...
...these ideological bins. They define their conservatism on an issue-by-issue basis. While they care deeply about abortion, for instance, few students at the conference mentioned gay marriage. Roger Custer, the 22-year-old conference coordinator who graduated in May from Ithaca College in New York, illustrates this cafeteria-menu conservatism: he favors the Iraq war but thinks Bush should have treated our allies better; he wants abortion outlawed but backs civil unions for gays; he would abolish the Department of Education but would rather balance the budget than cut taxes. Custer enthusiastically supported Bush in 2000 but says...
...Berkeley as the launchpad for a nationwide revolution. Cooper's district is also unusual in allowing her to rack up a $250,000-a-year loss. Still, she believes Berkeley's model is exportable, primarily because raw ingredients can be cheaper than processed food; the trick is to teach cafeteria cooks around the nation how to buy, store and prepare them. Meanwhile, she says, she's got more local problems to solve--like what to do with all that leftover canned fruit and vegetables. A 6-lb. 10-oz. can of peaches costs just 13¢, but two of the four...
...Berkeley High School's open campus--the perfect time to stroll to Extreme Pizza on nearby Shattuck Avenue, grab a Coke, order some pizza heaped with sausage and sit in the California sun. But in Berkeley High's lunchroom, lines of students are waiting patiently for--get this--cafeteria food. The longest line--now get this--is for salad. "This is only my second time eating school lunch," says junior Fennis Brown, 17. "I've always been put off by cafeteria food. But when I saw a friend eating it, I thought, That looks like it could come from...
...Cafeteria Crusader When Ann Cooper, Berkeley schools' director of nutrition services, sees the long lines in Berkeley High's cafeteria, she races behind a counter, grabs a pair of tongs and starts mixing made-to-order, all-organic salads. Only after the rush does she let herself gloat. "Yes!" she shouts, pounding her palm with her fist. "We had to have four people making salads, and there was no one waiting for pizza! This happened organically. I couldn't take their pizza away from them, but now they're doing it themselves...