Word: cajun
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Dates: during 1990-1999
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Those who frequent the Border Cafe, that trendy Church St. Tex-Mex-Cajun restaurant/watering hole, may love excitement, but not this much excitement. In a terrifying incident this week, a man, attempting to apprehend an alleged beer thief, was stabbed in the back three times, according to eyewitness accounts. Arrest warrants have been issued for both the alleged thief and stabber, and the victim is in stable condition...
...fair only to discover that their upper-East Side neighbors are sitting in the BMW in front of them in the interminable traffic jam on the way. Local eateries on country roads in Louisiana are replaced by Wendy's, while diners in Boston are being replaced by fast-food cajun chicken joints...
...once asked a woman at the state Bureau of Tourism what food is the state's specialty. "We get a lot of chickens here, I guess," she said. Arkansan food is actually a mixture of the three cultures which fight for attention in the state: Tex-Mex, Southern and Cajun. (Contrary to what New Englanders believe, Arkansas is not in the Midwest...
...poached salmon and beef stroganoff -- in coach class, no less -- Alaska Airlines spends $7.80 a customer on food, about $3 more than the average for U.S. carriers. This has allowed Erbe, who trained in the kitchens of Hamburg's Hotel Vier Jahreszeiten (Four Seasons), to add venison, pheasant and Cajun catfish as first-class entrees...
...cages off the coast of Norway. The catfish du jour is probably a product of the $704 million industry centered in the Mississippi Delta and is a cosseted cousin of the wild redfish that was fished to near extinction in the '80s craze for Paul Prudhomme's cast-iron Cajun cuisine. The succulent oyster on its bed of ice could have been pampered like an orchid in Quilcene Bay on the Hood Canal in Washington, or in Tomales Bay near Marshall, Calif. The two fish that Jesus served to the multitude in the New Testament parable may well have been...