Word: cajun
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...Shire's Boston restaurant, Biba, which is due to open this month, will feature dishes as stylistically diverse as Thai green-curry lobster soup, salad of rock crab and sashimi, and lambs' tongues with fava beans and cilantro. Even in New Orleans, where locals still favor their own Creole-Cajun kitchen, Susan Spicer, of the Bistro at Maison de Ville, has won converts with her Provencal improvisations...
...Martin of Tours; inside, Holy Seven Spiritual Good Luck Bath Oil and the ever reliable Gamblers Drops are for sale. Next door is a nice place for early dinner: Copeland's, which speaks in tasteful tones (carnations on each table, a harpist on weekends) and cooks in Southern and Cajun accents. "Chitterlings and champagne, m'sieur...
Louisiana fiddler Dewey Balfa takes the stage at Paine Hall tomorrow night for an fun-filled evening of good Cajun music. Balfa is well-known throughout the South for his mastery of the art of the violin...
...Cajun food may come and go, the sushi market may bottom out--the face of Mass. Ave., though, is sure to be different...
...This new sensation has opened opposite the Superdome just in time for the convention. Isadora, as in Duncan, is art deco inspired, with etched glass, white papier-mache palm trees and piped-in swing music for dancing. Service is a bit rough around the edges, but the inventive Creole- Cajun dishes are generally successful. Among the best: sauteed sweetbreads with poached quail eggs, crayfish ravioli with scallops and tarragon sauce, and a basil-scented red snapper and crab meat with lemon-Cognac sauce that is this city's only good papillote creation...