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Almost no one took the cause very seriously when Louisiana State Representative Raymond ("La La") Lalonde introduced his bill to allow Cajuns to qualify for minority-set-aside contracts awarded by the state. Amid the bread-and-circuses atmosphere of Louisiana politics, Lalonde's crusade to "enhance the status of the French Acadian people" was seen as a bit of harmless posturing for his constituents. But then the Cajun legislators flexed their political muscle, and the bill sailed through the state house by a vote of 74 to 22, despite the bitter opposition of black legislators. "This is not only...

Author: /time Magazine | Title: Bon Temps Minority | 6/13/1988 | See Source »

Unlike his predecessors, Roemer is using his new clout to dismantle the pattern of extravagant patronage and spending programs that made Louisiana seem as profligate as a Cajun on an old-time oil-patch payday. The Roemer Revolution is a drastic effort to restore solvency to a state that is, in Treasurer Mary Landrieu's words, "flat broke." In fact, it is worse than broke: it faces a deficit of $1.3 billion. Roemer proposes to reduce the state's historic dependence on oil and energy revenues. Already, the tax-shy legislature has earmarked a 1 cents sales-tax increase...

Author: /time Magazine | Title: The Roemer Revolution | 6/13/1988 | See Source »

...your fill of creole gumbo and Cajun blackened redfish? Fed up with Southwestern blue cornmeal tortillas, Tex-Mex refried beans and California's baby vegetables and grill-scarred swordfish? Then consider traveling north by northwest to Seattle, where yet another new American regional cuisine is bubbling along. Having simmered slowly over the past eight or nine years, this vibrant, young-spirited cooking is now beginning to achieve finish and form. Whether dubbed Northwestern (because of its almost religious dedication to local products) or Pacific Rim (because it draws inspiration from both Asian and West Coast shore communities), this cuisine...

Author: /time Magazine | Title: Food: Dining North by Northwest | 5/9/1988 | See Source »

Sophomore Scott Hilinski bought a bag of Cajun Spice Ruffles...

Author: By Casey J. Lartigue jr., | Title: Cultured Cajun-Style | 3/24/1988 | See Source »

...ruggers head to New Orleanss for 10 days of spring break, looking to play some rugby, have fun, and learn a little Cajun culture...

Author: By Casey J. Lartigue jr., | Title: Cultured Cajun-Style | 3/24/1988 | See Source »

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