Word: cajun
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...Soft-spoken and matronly, Blanco retained the mannerisms of the Cajun Country high school teacher she once was even as she rose through the ranks of Louisiana politics to become, in 2003, the state's first female governor. And those qualities served her well until Hurricane Katrina hit. In the storm's chaotic aftermath, when Louisianans craved strong leadership, she came across as weak and indecisive. Blanco's performance earned her the dubious title of one of TIME magazine's "worst governors"; as her approval ratings plummeted, so did the Democratic governor's prospects for a second term...
...rebuild attitude shared by many former residents of nearby Holly Beach, La. The entire town was completely erased by Rita - about 500 houses were destroyed. The debris from Holly Beach and neighboring towns now litters the Sabine Refuge. Holly Beach was once known as the Cajun Riviera. There was always a band playing on the beach, crabs cooking, and constant parties. "This was Margaritaville," says Gene Reynolds, a local high school principal. There is nothing but concrete slabs where the houses once stood, and a few concrete steps leading to nothing. The only thing left standing after the storm...
...warns that a slow-moving Category 3 hurricane passing west of the city would flood levee to levee--including the historic French Quarter, which was spared last time--even without the embankments breaking. Another man-made disaster, like the levee breaches after Katrina, could turn New Orleans into a "Cajun Atlantis," Van Heerden fears, crippling the coastal economy along with it. "The uneasiness is not just in New Orleans. It's right across the southern part of the state," he says...
...probably not in the nature of most New Orleanians to roll up their sleeves and quickly build a grander city. They're better at making things akin to Creole gumbo and Cajun jambalaya--which involve a variety of ingredients and spices that are blended slowly. You start by making a roux, the mix of hot oil and flour that can hold the tastes together, a process that ought not be rushed...
...annual Breaux Bridge Crawfish Festival (bbcrawfest.com), held from May 5-7. Nicknamed "mudbugs" because of their natural habitat in the mud of the southern state's bayou or creeks, crawfish were once scorned as food for the poor. Today, however, they've been proudly adopted as a Cajun delicacy. Visitors to the festival in the city of Breaux Bridge will have a chance to sample a slew of popular Southern dishes-from boiled crawfish to crawfish étouffée (a stew similar to gumbo but thicker). Other festival highlights include a crawfish eating contest, cooking demonstrations, Cajun dancing...