Word: cajun
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...square's Bourbon Street restaurant boasts an award-winning cajun-creole menu raved about by the U.S. consular corps?but everything else in the area is for the serious boozer or bold, cultural tourist. At the square's straining heart nestles the Texas Lone Staar (sic) Saloon, a favored hangout of grizzled Vietnam vets and supposed former CIA spooks. The bar's tag line, FOOD, WIMMIN, LIKKER, is painted across its windows, though the emphasis is almost exclusively on the latter...
...Typhoon, inside Chicago's Lake Shore Athletic Club, has become such a popular sushi spot that it does great business with both club members and guests who walk in off the street. With a menu that includes healthy versions of such Louisiana favorites as spicy crawfish and Cajun-style gumbo, chef Marc Gilberti serves about 200 diners a day at the Elmwood Fitness Center in New Orleans, earning $100,000 a month for his club. Like many other new health-club chefs, Gilberti, who built his reputation in the kitchens of some of the city's top restaurants, also holds...
...rock,” Leftover Salmon is eclectic. Wielding fiddles, mandolins, banjos and at least four other instruments, this Boulder, Colorado based band stirs bluegrass roots and a jam band tradition to make a spicy concoction in their new self-titled album. Known for their live performances and incidentally Cajun flavor, Leftover Salmon could be compared to Phish or even the Grateful Dead, but their fifth album hits shelves as a new statement of individuality...
...brews, including one with real blueberries floating in it, Boston Beer Works also has extensive food offerings. The 90-plus selections include the standard array of finger-foods (the sweet potato fries get particularly high marks), as well as more original dishes like the popular Ragin’ Cajun. But even if they’re just craving some cajun, those under 21 won?...
...Bezjian brothers are from Armenia, and their cooking did not always have a Cajun influence. But this winter, Rlickman became homesick for the flavors of New Orleans, so they surprised their friend with Creole coffee, grits and Creole seasoning...