Word: cake
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Dates: during 1980-1989
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...business have long been restricted by some archaic federal laws. Unlike almost any other enterprise, they have been prohibited from doing retail business outside their home state. Such rules would be similar to decreeing that General Motors could only sell cars in Michigan or that Pillsbury could only market cake mixes in Minnesota. This week, however, banks will get some overdue good news: the Carter Administration will recommend to Congress that commercial banks be allowed to open branches outside their home state. Though no one expects longstanding laws to be rewritten quickly, the new proposal, contained in a report prepared...
...west, during a stopover in Cincinnati, she used pin money from relatives to buy her first machine-made piece of clothing, a short-sleeved dress in French blue. After three years, selling the bread, macaroons and cake in her uncle's bakery in Indiana, she saved enough for a trip east to visit her aunts. One night, dancing to the music of a German band in Manhattan's Yorkville section, she met Fritz Wolf, a baker from Baden who had also graduated from Ellis in 1923. They married, settled in Queens and had two sons, who now live...
...gravies have graced English food since the Roman occupation. (Pastry, too, was introduced by Caesar's men.) English cuisine, even more than the French, is most notable for its regional diversities, which Ayrton explores and exalts with expertise and charm. She tells how to confect Wiltshire lardy cake and Yorkshire hot wine pudding, chickens as lizards and rum roast of lamb (for the sailor's return) -not to mention belly-warming Bedfordshire clangers, Oxfordshire sweet devil or the great Melton Mowbray pie, which long before the sandwich was the foxhunter's favorite lunch munch...
...lemon spaghetti. A handy companion book is Teresa Gilardi Candler's Vegetables the Italian Way (McGraw-Hill; $12.95). Candler, the daughter of a restaurant family in Turin, brings the U.S. a choice, non-cultist collection of vegetable recipes that include such rare surprises as artichoke bread, zucchini chocolate cake and artichokes with filets of sole...
...family dishes to haute cuisine, their prescriptions range from the basic soufflé and chicken pot pie to such palate pleasers as cold peach soup, filet of pompano with citrus fruits and pistachio nuts, and filet of veal with crabmeat and wild mushrooms -capped perhaps with a topless chocolate cake or a walnut tart...