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...baking marathon, blending some 11 cups of flour, six cups of sugar, a pound of butter and various other ingredients into an array of sweet treats. Martha Stewart's maddeningly precise and time-consuming recipe almost drove me to the pop-open cans, while AllRecipes' obtuse instructions and cake-mix ingredients struck me as suspect. I liked Epicurious' tip for using a sandwich bag with a hole in the bottom corner to drizzle on glaze like a pro, and found cooking.com's guidelines to be the most straightforward...

Author: /time Magazine | Title: Holiday Bake-Off | 12/25/2000 | See Source »

EATING YOUR CAKE Stock investors leery of market volatility who still want to play might consider market-indexed CDs. Crown Bank of Orlando, Fla., and New South Federal Savings of Birmingham, Ala., offer FDIC-insured CDs tied to the NASDAQ 100 or the S&P 500. Based on the past two decades, both would have done worse than the market but better than non-indexed...

Author: /time Magazine | Title: In Brief: Dec. 18, 2000 | 12/18/2000 | See Source »

...Jessie getting drafted today would have been the icing on the cake," Zotter said. "Yesterday was a big up, now this brings me down a little...

Author: By David R. De remer, CRIMSON STAFF WRITER | Title: WUSA Teams Miss Out on Drafting Larson | 12/12/2000 | See Source »

...dried fruit, cake--people love pannetone!" says Cardullo's General Manager Margaret Barrett...

Author: By Susan J. Marshall and Mildred M. Yuan, CONTRIBUTING WRITERSS | Title: 'Tis the Season...To Shop | 12/8/2000 | See Source »

Price: $18.99 for a 2-pound, 3.2-ounce cake, or $3.49 for 3.5 ounces...

Author: By Susan J. Marshall and Mildred M. Yuan, CONTRIBUTING WRITERSS | Title: 'Tis the Season...To Shop | 12/8/2000 | See Source »

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