Word: caked
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HOTTEST KITCHEN APPLIANCE The microwave oven was a profit boon to retailers, and firmly established "microwave" as a verb. No one ever ovened a cake or stoved an egg, but Americans are microwaving with impunity...
...based games, gorgeously designed and relatively simple to play, which is perfect for non-gamers looking for an engaging way to waste time. Choices are presented as icons on the home page (no names, no explanations) but this only heightens the joy of discovery. Keep spiders off your cake, protect dragonflies from rhinoceros beetles, toss tiny umbrellas to baby birds as they fall out of their nest-all you need is your mouse and maybe your arrow keys to maneuver. For more silly diversions, try Little Fluffy Industries, which is part blog, part portal: editors review and link...
...Murdoch's Sky Italia with an innovative attempt at poaching lucrative soccer viewers. As the world's first free TV network to offer pay-per-view sporting events, Mediaset surprised Murdoch & Co., whose satellite rights until recently meant an exclusive on top-flight matches. "We bought the whole cake, which has now become just a slice," a Sky executive griped. Mediaset paid nearly $146.5 million to secure the terrestrial rights for the top Italian clubs for the next three years. Viewers watch the games by inserting a prepaid card (six matches for $22) into a digital box. Since January...
...manufacture the tiny, inconsequential strands that make up a life. They were there all around me. Tea at my Grandma's after a game; a favorite uncle who died too young; bemused girlfriends who didn't get it (I married the one who did); the 21st-birthday cake that my mother iced in Liverpool's colors; my tiny daughters in their first club shirts; the best friends with whom I've long lost touch. What does being a fan mean? It means you'll never walk alone...
Accompanied by Bong Ihn Koh ’08 playing Bach on the violoncello, the black tie-clad honorees were treated to a dinner of sea scallops, horseradish-encrusted filet of beef with mushroom portwine sauce, and goat cheese cake with fresh berries at Annenberg last night...