Word: caked
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...says. "But I enjoy them in a very heartfelt way." So do many theater-goers, who've become hooked on his trademark touches: classic stories boldly re-imagined, with plenty of movie references, strong veins of visual humour (in Nutcracker, now playing in Sadler's Wells, the dancing cream cake is hilariously reinvented as Rudolf Valentino), a touching sense of vulnerability (the same show has Clara in a frightening Victorian orphanage) and plenty of sex (2000's The Car Man had some very steamy things happening on car bonnets). Those qualities have made Bourne, 43, that rarest of things...
...rewriting the rules and bridging the gap between piracy and the legitimate downloading of music. If that bridge happens to be lined with Apple iPods, so be it; if it happens to be "the most-benign-looking Trojan horse in software history," well, that's icing on the cake! Sarah FitzGerald Portland...
...regional holiday specialties are quite so dramatic. Stollen, a kind of fruitbread, is popular in Germanic countries, along with gingerbread and mulled wine. In France, holiday feasts typically feature oysters, foie gras and a bûche de Noël, a log-shaped cake. Few Japanese are Christian, but many celebrate Christmas and nearly everyone buys a Christmas cake decorated with figurines. Russia's Orthodox Christians, who celebrate Christmas on Jan. 7, flock to have their fortunes told in the week before the holiday. Britons swear by their Christmas pudding, a steamed, alcohol-soaked fruitcake. One cherished ritual...
...meal, you’ll feel like you’ve eaten a whole season. Even the desserts have autumnal accents. The signature hot chocolate soup, dark and rich and remarkably like Burdicks’ cocoa, floats a small pumpkin spice cake that goes surprisingly well with the chocolate. The gingerbread mousse blends with its cinnamon cream into a refreshingly light spoonful only hinting at spice. The airiness is welcome after a meal of such heft...
...Chefs are finding innovative uses for the fruit in dishes sweet and savory. At Bolo, also in New York City, Bobby Flay features a roasted-butternut-squash soup with toasted almonds and pomegranate molasses, while at Wheatleigh in Lenox, Mass., chef Bryce Whittlesey has created a Manjari velvet-chocolate cake that is served with fresh pomegranate seeds and a reduction of pomegranate with cinnamon...