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Word: caking (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...think that this is sort of the frosting on the cake,” said Craig R. Sincock II ’07, an economics concentrator. “For this stage of my life, this is something that I’m really proud that I was able to achieve...

Author: By Ying Wang, CRIMSON STAFF WRITER | Title: Phi Beta Kappa Honors Juniors | 4/11/2006 | See Source »

...sampled canap?s as they watched Bollywood star Shah Rukh Khan play volleyball and emcee a bikini contest. "India cannot hide behind the fact that it is a developing country anymore," says Khan. "Every Indian now wants to own products that inspire awe and envy." Can the French sell cake to people who not long ago had to scramble for bread? Given the ambitious plans luxury brands have for India, they seem to think...

Author: /time Magazine | Title: India's Lust for Luxe | 4/3/2006 | See Source »

...mere six hours after closing the bar, Batali could be found swimming in the Peninsula's rooftop pool. After he swam, Batali put away crab cake Benedict while constantly checking his Treo for messages and simultaneously answering my questions. Then he was off for two hours of negotiations with retailers to persuade them to place orders for his cookware. Next he did the demo, and afterward he signed autographs for about 250 fans. He also kept up a running banter that had continued all weekend...

Author: /time Magazine | Title: Super Mario! | 4/2/2006 | See Source »

...said Tompkins, who had missed lunch earlier in the day. “But it’s not something I’ll use every day.” Isaiah K. Mwangi ’09, dining on chicken and rice with a side of cake, agreed. “It’s not a daily thing,” he said. Still, the burning question remains: does a meal eaten before 5 p.m. really count as dinner? “It’s dinner for me,” said Mwangi. DeCoste said the same. Kenisha...

Author: By Sam Teller, CRIMSON STAFF WRITER | Title: At the ’Berg, An Early Bird Special | 3/22/2006 | See Source »

These days, it’s a piece of (low-calorie) cake to find sugar-free, fat-free, or even carb-free foods. Politic-free foods, on the other hand, are not so easy to come by. If you’re worried about how food industry lobbyists have corrupted the government’s dietary guidelines, fret no more: Harvard has created its own food pyramid! In 2005, the USDA replaced its 1992 food pyramid with a new version, which Walter C. Willett, Frederick John Stare Professor of Epidemiology and Nutrition, dubbed “a complete joke...

Author: By Shannon E. Flynn, CONTRIBUTING WRITER | Title: Eating Well, Harvard-Style | 3/15/2006 | See Source »

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