Word: caking
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...candidates had to display their skill at writing mail-order copy-filling in blanks opposite catalogue pictures of rich chocolate cakes, golden Oregon peaches and those dwarf Christmas pines. The blend of gush and gusto that makes Bear Creek so successful is hard to match. Of the dwarf pine, one applicant writes, "A tree-mendous way to remember Christmas." Holmes and Stump groan. And groan again when confronted by "It's love at first bite"-about the nine-layer chocolate cake ($18.95 delivered...
...heartbreaking beauty who from Vogue's cover projects an ancient soul can act eight years old in her mother's presence. "Mommy, I have a toothache," she will whine "Oh, Mommy, my nail." Teri plays her part smotheringly: "Use that fork for your cake." "Say hello." "Say please." It is reasonable to wonder when and how Brooke might break loose...
...business have long been restricted by some archaic federal laws. Unlike almost any other enterprise, they have been prohibited from doing retail business outside their home state. Such rules would be similar to decreeing that General Motors could only sell cars in Michigan or that Pillsbury could only market cake mixes in Minnesota. This week, however, banks will get some overdue good news: the Carter Administration will recommend to Congress that commercial banks be allowed to open branches outside their home state. Though no one expects longstanding laws to be rewritten quickly, the new proposal, contained in a report prepared...
...west, during a stopover in Cincinnati, she used pin money from relatives to buy her first machine-made piece of clothing, a short-sleeved dress in French blue. After three years, selling the bread, macaroons and cake in her uncle's bakery in Indiana, she saved enough for a trip east to visit her aunts. One night, dancing to the music of a German band in Manhattan's Yorkville section, she met Fritz Wolf, a baker from Baden who had also graduated from Ellis in 1923. They married, settled in Queens and had two sons, who now live...
...family dishes to haute cuisine, their prescriptions range from the basic soufflé and chicken pot pie to such palate pleasers as cold peach soup, filet of pompano with citrus fruits and pistachio nuts, and filet of veal with crabmeat and wild mushrooms -capped perhaps with a topless chocolate cake or a walnut tart...