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Most of the 10 songs on Ga Ga fly by this way. The only evidence that The Underdog and Rhthm and Soul leave behind is memorable phrases ("It can't all be wedding cake/ It can't all be boiled away") and choruses that keep your hips moving. Anything that gets in the way of velocity has been jettisoned. The closer, Black like Me, is as near as Spoon gets to a ballad, but even it steps on the gas halfway through. Ga Ga Ga Ga Ga doesn't have any tricks up its sleeve, and it won't make...

Author: /time Magazine | Title: Rock of Texas | 7/5/2007 | See Source »

...pick in the draft. But if I go second, I'm not going to complain at all. I'm just happy to be in this position to be considered a top-two pick. But to go number one would be icing on the cake...

Author: /time Magazine | Title: Q&A: Kevin Durant on NBA Draft Day | 6/28/2007 | See Source »

...friend leans over the fake wooden table with two delicately decorated pieces of cake sitting atop just as we sit in the bakery, discreetly somber underneath the cheerful exterior...

Author: By Jeanne Dang | Title: It Makes the Sweet Sweeter | 6/28/2007 | See Source »

...more than a seat in the clubhouse. "It really gives him a good portfolio," says Alan Gray, author of the Scotch Whisky Industry Review for Edinburgh analysts Sutherlands. "It has brands like Whyte & Mackay. And the Isle of Jura and the Dalmore single malts are the icing on the cake." The acquisition also provides UB with a ready supply of scotch to blend into Indian whisky and to export to India and China. UB plans to double production at the Invergordon distillery within a year, creating the biggest whisky plant in the world...

Author: /time Magazine | Title: The Whisky Rebellion | 6/7/2007 | See Source »

...commuter trains rumble outside the window of Shinobu's crowded kitchen, we prepare tuna sushi cake, tofu, a carrot and radish soup and a vinaigrette salad. As we sit on the tatami mat, sipping plum wine and eating from each bowl in turn, the kimono-clad 60-year-old explains what makes a proper Japanese meal. "It's about the balance of nutrition," she says. "We need to have fish, vegetables, soup at every meal - and of course rice." Shinobu's meal is scrumptious, but when I compliment her, she demurs. "I'm just an ordinary housewife...

Author: /time Magazine | Title: Lamenting the Decline of the Home-Cooked Meal in Japan | 6/6/2007 | See Source »

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