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...online, $5.95 a bottle To Learn More: www.flavorspraydiet.com Looking for a way to add taste while cutting calories? Chef David Burke, known for his Willie Wonka-like creations at New York City restaurant davidburke&donatella, has created a line of flavor sprays that mimic the taste of high-cal foods but have no fat, calories or carbs. Available in 18 varieties - such as Memphis BBQ, pesto and chocolate fudge - the sprays are concoctions of natural and artificial flavors. A shot of bacon can make scrambled eggs seem like a full breakfast feast, while root-beer-float or marshmallow spray...
...hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder For over 20 years, the Cal-a-Vie spa was a celebrity favorite, luring the likes of Oprah Winfrey and Sharon Stone to its location in the hills north of San Diego. But while the spa's spare, utilitarian interiors may have been the height of fashion in the 1980s, they did not age well - especially...
...over 20 years, the Cal-a-Vie spa (cal-a-vie.com) was a celebrity favorite, luring the likes of Oprah Winfrey and Sharon Stone to its location in the hills north of San Diego. But while the spa's spare, utilitarian interiors may have been the height of fashion in the 1980s, they did not age well-especially in the face of the competition that emerged with the spa-building boom of the last few years. Enter investors John and Terri Havens. The New Orleans couple bought Cal-a-Vie in 2001 and embarked on a mission, Terri Havens says, "to bring...
Harvard men’s hockey’s 110th captain hails from Maryland—he’s lived there since he was four—and back home, No. 8 belongs to Cal (Ripken, Jr.), not Carl (Yastrzemski). Babe Ruth wasn’t lost in 1919 (when Boston dealt him to the New York Yankees), but in 1914 (when Baltimore dealt him to Boston). Sundays belong to the Redskins, not the Patriots, and Maryland crabs trump Boston chowder every time...
...reassemblers worked unassisted. Though all are enthusiastic about the experience, Frey points out that some of them were “ashamed of their final product,” a strange sentiment in light of the compositions’ beauty and uniqueness. Frey, who is a Cal Poly graduate with an illustration background, turned to landscapes when he saw what he refers to as a “cheesy family painting” that made him want to render them more active. But Frey’s style is hard to pin down: he does work in traditional media like...