Word: calamari
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Tommy Doyles’ menu offers an eclectic mix of pub food, from burgers and fajitas to calamari, salads, and egg-heavy brunches. True to its roots, the restaurant also features Irish stew, corned beef and cabbage, shepherd’s pie, and bangers and mash. Entrees are generally priced...
Enjoy Flash Fried Calamari with Chic Peas & Tahini Mayonnaise ($10.25) along with a main course of Charcoal Duck Breast and Roasted Leg with Rhubarb Coulis & Quinoa Grains ($21.50). After your meal head downstairs to the Red Room, where hipster crowds sip cocktails. Sonsie is a classic choice, so grab your camel hair blazer or your Balenciaga bag and head over...
Crowe's life is now significantly calmer. In the study of his vast apartment, where we lunch on calamari and ginger beer, there is a picture of Danielle Spencer, the Australian singer and actress he married this past April. Spencer is pregnant with Crowe's first child, a son, due in January. I ask if domesticity has calmed him, and he raises a hand: Eat, then interview. When lunch is over, he says, "I'm sure regardless of my marriage and impending fatherhood, certain things shift just because of age." One of those things is that he no longer goes...
...Across town, Le Nadao, tel: (856-20) 504884, is a perfect complement. The patron, Saiyaveuth, is the scion of a Lao royal family who trained as a chef in France, and his menu encapsulates both culinary cultures. Start with a Proven?al tapas of calamari with a puree of garlic, cream and bell pepper before moving on to an entrée of farm pigeon, grilled Lao-style. And though it might be 35?C outside, you won't be able to resist the chocolate soufflé to finish...
...however, is the chicken hearts. No, that is not a joke. I know, I know—the thought is repellent. But be brave and your hardiness will not go unrewarded. The Midwest Grill’s chicken hearts are delicious—vaguely reminiscent of grilled calamari. They come around 30 to a skewer. Our eight-man table polished off five skewers over the course of the evening. They are that good...