Word: calfing
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...bull is called The Golden Calf and it's headed to market at Sotheby's in London, where it will be the star of a much hyped two-day sale of 223 works by Hirst that begins on Sept. 15. This will be the first time any auction house has sold a quantity of work fresh out of an artist's studio. As auction prices for contemporary art have rocketed ever higher, galleries have been dreading this very possibility: that a famous artist would bypass his dealers - who usually get a cut of roughly half of a work's sale...
...moments later landed in the light chop near a sizable school of big black-and- white orcas, the clownish and sociable five-ton mammals called killer whales. Pointed black fins and huge wet backs surrounded the plane in a companionable way. A mother whale and her calf bobbed by. The pilot watched in awe with his passenger. He could count on finding mountain goats on most any flight and . perhaps a few sea otters floating on their backs in the waves and cracking clams on their chests. But the schooling orcas were a rarity. ''You don't see this...
...more modern times, people have searched for evidence of unicorns, or in its absence, fabricated their own. Most notably was the hulking, alien-looking skeleton fabricated by a German scholar in 1663. In the 1930s, an arguably mad scientist from Maine manipulated the horns of a calf so that they grew entwined as one, proving, at least in theory that unicorns could exist - sort of. Not to be outdone, Barnum and Bailey managed to fuse the two horns of a white goat, named Lancelot, to the glee of fans throughout the 1980s...
...Kitchin, www.thekitchin.com, became the youngest Scot to receive the ranking - just six months after he opened his restaurant in a renovated whisky warehouse in 2006. His cooking has a pronounced French influence, partly stemming from his training with Alain Ducasse, and includes inventive dishes such as braised calf-foot-and-shin "fingers," served with sautéed organic snails from Devon and a garlic and parsley risotto. Across the quayside, top toque Martin Wishart has opened a designer cookery school, www.cookschool.co.uk, and a namesake restaurant on the waterfront, www.martin-wishart.co.uk, which he runs with his wife Cecile. Wishart's eclectic approach...
...scene of the candidate in shirtsleeves feeding a bottle to a baby cow was a good way to present Obama-the-everyman. But with the media decked out in little blue protective booties, and Obama self-consciously patting the animal, the scene was uncomfortable for everybody but the calf...