Word: calfing
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...Ferguson, 23, is a surprisingly mild individual for a man who makes his living as a champion steer wrestler and calf roper. Unlike the ornery, untamed cowboys of rodeo lore, he does not brawl his way from one prairie town to the next. His rodeo skills were honed not on a hardscrabble ranch but on a college campus. Even so, almost every time Ferguson grabs a rampant 800-lb. steer by the horns to "bulldog" it to the turf, or smoothly lassoes a speeding calf, he places in the money. So far this year he has already earned more than...
...House. Elvis, Bobby Darin, Fabian with a slew of golden oldies. At the drive-ins, American Graffiti and The Lords of Flatbush re-create the oleaginous pompadours and switchblade rhetoric of the Shook-Up Epoch. In affluent circles there are Fabulous '50s parties: the debutantes rigged out in calf-length skirts and open-toed, high-heeled numbers, and their dates in narrow ties and pink shirts and trousers that bag at the ankle...
...house, St. Laurent presented a collection that left little doubt 1974 could turn into the year of the dress. Unlike the sad "sack" of the '60s, St. Laurent's Naive Chemise features more elegant tailoring, arm-length sleeves with tightly buttoned cuffs, high necklines and low, mid-calf hems. "For me, the chemise is an expression of freedom," said Libertarian Yves. "I wanted to make the fabric float over and just caress the body in a sensual way." The pathfinder who helped lead women to long pants some six years ago offered some manly trouser suits for evening...
Leone, whose record 440 was his last race in a Harvard uniform, was hampered this season by an injury to his calf...
...When a hundred cattle are feeding at a bunker, one can detect no more than an inch or so of variation in the height of their identical-looking rumps. Uniformity is only partly the result of breeding. More important than genetics are the skillful methods used to turn every calf into a 1,100-lb., slightly blocky steer that will yield USDA Choice Grade Beef. The object is to remove as many variables from the beef-raising process as possible and replace them with more stable techniques copied from the assembly line. "If we do things a little bit better...