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...major steps in the disease process will be exposed, with each one a potential target for new drugs to treat what goes wrong. "This is a sea change in our thinking about developmental biology," says Dr. Arnold Kriegstein, director of the Institute for Regeneration Medicine at the University of California, San Francisco. "I consider it a real transformative moment in medicine...

Author: /time Magazine | Title: Stem-Cell Research: The Quest Resumes | 1/29/2009 | See Source »

Physics and magic aren't often mistaken, but increasingly, physicists themselves seem to be trying to change that. Last year, a team at the University of California, Berkeley, announced that it had developed materials that could lead to an invisibility cloak. Last month, a group of researchers at Harvard University and the National Institutes of Health reported that it had accomplished something not unlike levitation, causing a microscopic sphere of gold to rise above a glass surface. Now, according to a paper published in the Jan. 23 issue of Science, a team of scientists from the Joint Quantum Institute...

Author: /time Magazine | Title: Teleportation Is Real – But Don't Try It at Home | 1/29/2009 | See Source »

...Timothy Hollingsworth and his assistant, Adina Guest, braised the meat until it was silky, set it on a tiny round of baby turnip, and topped it with a floret of broccolini. Smuggled through customs, the vegetables came straight from the garden of the famed French Laundry restaurant in Napa, California, where the two chefs work, and gave the presentation a delicious, locally grown flavor that could only be American. Sadly, in a context where extravagance and adherence to the rules of classical cooking take precedence, that might have been part of the problem. (See pictures of Bocuse...

Author: /time Magazine | Title: Food Fight at the Bocuse d'Or | 1/29/2009 | See Source »

...Guest spent nearly five months training for the Lyons event, motivated, Hollingsworth says, "by the sense that the U.S. is always the underdog. A lot of Europeans still think that American cuisine is hamburgers and hotdogs. That just makes me want to strive harder." At their kitchen in California, they ran time trials, tinkering with everything from the garnish on their pistachio-crusted cod to the shape of their beef filet (in the end, it went from square to round), and learning to move past each other in a graceful ballet...

Author: /time Magazine | Title: Food Fight at the Bocuse d'Or | 1/29/2009 | See Source »

...Switzerland when she came across Bild Lilli, a doll that, unlike popular baby dolls at the time, had long, shapely legs and wore heavy makeup. Lilli, in fact, was based on a prostitute in a postwar German cartoon, but Handler was inspired. She bought three Lilli dolls, returned to California and in 1959 created the world's first Barbie doll...

Author: /time Magazine | Title: Botox for Barbie | 1/29/2009 | See Source »

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