Word: calmly
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...tour] comes back, and they've got bags of s___ that they've bought, and they've gone to museums. I haven't gone out, and I feel like such a dud. But I really have to starve myself of people. I have to get myself into a calm trance and then I'm just--pow!--out the door and happy to see everybody...
...mother of recent graduate Alexandre, goes so far as to say her son's classmates were "humble and very internationally minded. They can talk to anyone." The headmaster, who signs his name "Tony," is part of this aerating trend. The grandson of a farm laborer, he is inclusive, calm and genial rather than grand and terrifying. As compared to when he was a student in the 1960s, he thinks Eton is "more outward looking, more diverse and kinder." If so, that has helped those who leave it. A senior headhunter, John Viney of Zygos Partnership, says the job market...
...Calm and softly spoken, McGorry has a way of making the experimental use of antipsychotics seem like the only responsible course. As executive director of the University of Melbourne?affiliated Orygen Youth Health, he sees patients aged 15 to 24 whose symptoms may include mild paranoia and social impairment. Fish oil and cognitive behavioral therapy (CBT) are sound first-up treatments, he says, but if they don't work it's unacceptable to wait for patients to slide into madness, though it's impossible to predict with certainty which ones will. "You've got to do something," McGorry says, meaning...
...aide looks nervous, the President will think there's something to be nervous about," Gottesman, who is intensely private even for a Bushie, tells TIME in a rare interview. "So you look calm even when everything is going wrong...
...nature, the sweeter the food, the greater the calories. Humans have adapted over millions of years to seek out food that tastes sweet, and not just for survival. Eating sweets can reduce levels of stress hormones, calm babies and relieve pain. Some experts suspect, however, that our desire for sweet things has been reinforced--and perhaps even intensified--by our environment. Susan Schiffman, a professor of medical psychology at Duke University Medical Center, has found that African Americans and Hispanics like their food significantly sweeter than the rest of the population--a result she suspects is from campaigns that market...