Word: camambert
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...escerole, but the taste is in the dressing. To a French base, the Athens adds olives oil, vinegar, and rigone, sprinkles with imported Greek Feta cheese, and tops with a garnishing of tomatoes, anchovies, and Greek black Oliver. The Feta cheese, when served in blocks, tastes like a mild Camambert and is fine as dessert. But crumbled to the consistency of cottage cheese, it becomes a staple ingredient for Greek cooking...
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